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The Perfect T'ej BOMM

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr 28 mins
Cuisine BOMM, Mead Recipes, T'ej
Servings 1 gallon

Ingredients
  

  • 3.45 lbs orange blossom honey
  • 3/4 tsp DAP Split into 3x 1/4 tsp additions
  • 1.5 tsp Fermaid K Split into 3x 1/2 tsp additions
  • 1/2 tsp Potassium Carbonate
  • 0.5 ounce Gesho
  • 3/4 gallon Ozarka spring water NOT distilled water
  • 1 pack Wyeast 1388 Activate for 2-3 hours before pitching

Notes

The Perfect T'ej BOMM - 1 gallon
1. Add 3.45 lbs of Orange Blossom honey to carboy (SG ~1.135).
2. Add 1/4 tsp DAP & 1/2 tsp Fermaid K and 1/2 tsp K2CO3.
-Add DAP/Fermaid K again at 1.095 & 1.055.
3. Add 0.5 oz gesho. No boil.
4. Add water to 1/2 cup shy of gallon.
5. Add a smack pack of Wyeast 1388.
6. It should finish around 1.015 in about 15-25 days. After, cold crash and bottle. Or drink it! T'ej is traditionally drunk cloudy and still carbonated from fermentation.