OK so it seemed about the right time to rack from my secondary into a tertiary. Now, in the secondary the mead was clear and I could see through it pretty easily. I racked it earlier today and the mead is all thick and cloudy now. Does that mean I suspended/transferred too much yeast when I racked? And will it go back to being clear again in a few days? Also, after racking I topped the mead off with a replica of the original must, would this have made it more cloudy?