Specialty Grains
8 oz Caramel 20L
2 oz Biscuit Malt
1 oz Roasted Baley
1 oz Peated Malt
-Hold at 170 F 25 minutes in 2.5 gallons water.
Add 12 lbs Maris Otter extract, water to 5 gallons, and bring to a boil.
Add the following hop schedule:
1.5 oz Syrian Goldings for 1 hour
2 oz Fuggles for 10 minutes.
Added 1.5 lbs of honey and 4 oz heather flowers at 1 minute before flameout.
Cooled with a wort chiller.
Pitched a 2 liter starter of Wyeast 1728 Scottish Ale.
SG 1.097 IBU 25 - Setup a blow off tube. That turned out to be a wonderful idea.
Bubbling away vigorously at 24 hrs.
8 oz Caramel 20L
2 oz Biscuit Malt
1 oz Roasted Baley
1 oz Peated Malt
-Hold at 170 F 25 minutes in 2.5 gallons water.
Add 12 lbs Maris Otter extract, water to 5 gallons, and bring to a boil.
Add the following hop schedule:
1.5 oz Syrian Goldings for 1 hour
2 oz Fuggles for 10 minutes.
Added 1.5 lbs of honey and 4 oz heather flowers at 1 minute before flameout.
Cooled with a wort chiller.
Pitched a 2 liter starter of Wyeast 1728 Scottish Ale.
SG 1.097 IBU 25 - Setup a blow off tube. That turned out to be a wonderful idea.
Bubbling away vigorously at 24 hrs.