One of my favourite wines crossed with one of my favourite songs? How could this possibly go wrong...
1 gal red currant wine lees plus the fruit bag, already fermented with RC-212
1 gal water
500 g amber DME
1/2 oz Fuggles hops (yeah, I went out and bought something other than Saaz! it smells really nice) added after boil
Maybe half a pound or so of crystallized honey that's really old
1/2 tsp yeast energizer
3 vanilla beans
Boil the DME in the water, add hops (again, stapled into a coffee filter), cover and leave to sit hot around an hour (temp dropped from 205F to around 150F), pour into the honey bucket, allow to cool further while melting the honey.
Energizer and vanilla beans added to fruit bag and lees, will pour warm honey wort over it once I'm sure the temperature won't kill the yeast.
Gotta get this moving, the crabapples are coming, the crabapples are coming!
1 gal red currant wine lees plus the fruit bag, already fermented with RC-212
1 gal water
500 g amber DME
1/2 oz Fuggles hops (yeah, I went out and bought something other than Saaz! it smells really nice) added after boil
Maybe half a pound or so of crystallized honey that's really old
1/2 tsp yeast energizer
3 vanilla beans
Boil the DME in the water, add hops (again, stapled into a coffee filter), cover and leave to sit hot around an hour (temp dropped from 205F to around 150F), pour into the honey bucket, allow to cool further while melting the honey.
Energizer and vanilla beans added to fruit bag and lees, will pour warm honey wort over it once I'm sure the temperature won't kill the yeast.
Gotta get this moving, the crabapples are coming, the crabapples are coming!