This is my first big batch of mead, so I'm a little nervous. After two months in the carboy, there was significant settling. I then transfered it into another sterile carboy to continue clarification. It has been five months now and my mead is still cloudy. Is it alright to bottle like this, or should I continue to wait? My first mini-batch was rushed and I had to deal with exploding corks, and a drunk dog. Please help.