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Depends on the beers. I let my stouts and IPA go for a while, but lagers and american style ales I like pretty much once the carbonation peaks in the bottle after 2 or three weeks.
IPA and Stout I let go for about 90 days then chug away. I'm sure there are some folks out there who make a lot more beer than I do with better advice.
I usually wont even touch my beers until they have been in the bottle for 4-6 weeks as i find that most if not all beers improve noticeably within this time period. Darker/heavier beers such as porters and stouts can improve significantly with 6-8 months of aging. I have aged many beers past a year and find that although some do continue to improve, others do begin to degrade at the 12 month mark.
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