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NewBee
Registered Member
Apr 1, 2010
3
0
0
up north
Being new to this I was wondering if any one has had this happen.
New batch 1 qt. honey 3 qt. water yeast nutrient yeast energizer.I made a Hibiscus tea with 1T. hibiscus 2 c. water 1 d47 yeast mixed all together and away it went all was well good fermentation so after 10 days I racked into secondary adding two cups of Hibiscus tea .After two days no more bubbles and it was almost clear .Does anyone know what is up ? Should I bottle it or what?????
thanks
 
Last edited:

AToE

NewBee
Registered Member
Jun 8, 2009
4,066
3
0
Calgary AB Canada
Yes, take a measurement, then prepair to wait - it will go through a LOT more clearing before it's good to bottle, or else you'll end up with a lot of sediment in the bottles.

Measurement is the most important thing though, otherwise you'll never be sure it's safe to bottle.
 
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