Putting this here because it's not really a mead.
I experimented with the following recipe and people love it :
2.5 Gallons white grape juice
3.0 Gallons apple juice
Ferment dry, stabilize, and backsweeten with honey to 1.010.
Bottles clear in about 5 weeks from start.
I experimented with the following recipe and people love it :
2.5 Gallons white grape juice
3.0 Gallons apple juice
Ferment dry, stabilize, and backsweeten with honey to 1.010.
Bottles clear in about 5 weeks from start.