Hello everyone! I'm new to both the forum and mead so please be patient with me.
I recently started making my own wine and decided I would also make a batch of mead. I chose the "Apple Pie Mead" recipe from the site as my first attempt and followed directions to a T. My yeast was pitched on Sunday evening and now its Thursday and I have no bubbling through my airlock nor do I have any action in my fermenter. What should i do next? Wait? Stir? Add more yeast? Any advice would be greatly appreciated, John
I recently started making my own wine and decided I would also make a batch of mead. I chose the "Apple Pie Mead" recipe from the site as my first attempt and followed directions to a T. My yeast was pitched on Sunday evening and now its Thursday and I have no bubbling through my airlock nor do I have any action in my fermenter. What should i do next? Wait? Stir? Add more yeast? Any advice would be greatly appreciated, John