Let's see how you handle it. 
Schwarzbeir
3.5 lbs Dark Munich
4 lbs Pilsner malt
.5 lb roasted barley
.5 lb chocolate wheat
.375 lb Crystal 60
1/2 oz Tettnang (4.8%) 60 min
1/2 oz Tettnang 20 min
0.3 oz Tettnang 1 min
Saflager S-23
This is another of my partigyle beers. The first runnings (~4 gallons) went into this beer, and the second runnings topped off the Dark Rye Sour that is in progress. Fermentation was at 46-48 F for about a week, 52 F for another week and change, and 64 F for a few days at the end. Didn't really lager it, but it spent a few weeks post-fermentation at 52 F. Close enough.
About 3.25 gallons went into the fermenter and 3 gallons got into the bottles.
So far it tastes kind of roasty and boring. Hopefully carbonation will bring out some interesting flavors.
Schwarzbeir
3.5 lbs Dark Munich
4 lbs Pilsner malt
.5 lb roasted barley
.5 lb chocolate wheat
.375 lb Crystal 60
1/2 oz Tettnang (4.8%) 60 min
1/2 oz Tettnang 20 min
0.3 oz Tettnang 1 min
Saflager S-23
This is another of my partigyle beers. The first runnings (~4 gallons) went into this beer, and the second runnings topped off the Dark Rye Sour that is in progress. Fermentation was at 46-48 F for about a week, 52 F for another week and change, and 64 F for a few days at the end. Didn't really lager it, but it spent a few weeks post-fermentation at 52 F. Close enough.
About 3.25 gallons went into the fermenter and 3 gallons got into the bottles.
So far it tastes kind of roasty and boring. Hopefully carbonation will bring out some interesting flavors.
