I was going to ask if it's ok to open the bucket lid and then reseal without disturbing the process. This answers it then. Thanks!GntlKnght said:so we've only removed the lid the one time. So, another couple of weeks and we should be ready to rack into a carboy!
Hate to be an "I told ya so" but... no wait I don't hate that...GntlKnght said:Tasted the Cyser too, which is only a week old and only at 7% alcohol. Wow! Is that tasty! Now I know why you say it may not make it to bottles! At this rate, it may not make it into a carboy!