i recently made my second batch of JAO, however the store didn't have regular clover honey, all they had was a much darker Mountain something Raw clover honey 9still clover though) no bee parts so not too raw I made a batch and it never cleared. I figured it was because of the darkness of the honey I started with, so i waited almost a month later, then bottled it (no I didn't think about checking SG :BangHead: ) its been in the fridge, I pulled one out and tasted it - strong honey flavor, as if it never finished fermenting. Can I recover it somehow? pour it back in a jug and kick off the fermentation again? Or is this just "lesson learned" and throw it out?