It's only been about 3 weeks. It is very sweet and has an aroma that reminds me of baby powder. Will the sweetness die down? what about the strange aromas and flavors? The alcohol doesn't burn (I drink spirits all the time). The taste was not good and the only way I could finish a glass enjoyably was to chase it. Will it get better? Does it take a while to get acquired to the taste of mead?
Also, once the fermentation process is underway, is bacteria messing up the flavor less of an issue due to the alcohol?
Also, once the fermentation process is underway, is bacteria messing up the flavor less of an issue due to the alcohol?