I everyone. I'm new to Mead making but have about 10 batches of different types of beer under (or over ) my belt. My question is this. I've searched for a mango recipe and have yet to find a simple one for my 1st batch of mead. I was thinking of using frozen mangos since every type of canned mango has syrup :is this good? Bad? Does it matter? Should I put the fruit in the initial must or wait until the 1st racking? I plan on making a 5gal. batch. Any help would be appreciated.