Been doing this for years, it just goes to show your always a newbee about something...
I'm brewing a strawberry melomel with a lot of whole fruit in it.
I checked my OG at pitch and I read 1.095, but the mead calculator tells me it should be 1.109, thats almost 15 points. Which reading should
My guess is that the OG is more in the 1.109 range but the extra 15 points in sugar is just locked up in the fruit. Is that right?
Thanks so much
/Z
I'm brewing a strawberry melomel with a lot of whole fruit in it.
I checked my OG at pitch and I read 1.095, but the mead calculator tells me it should be 1.109, thats almost 15 points. Which reading should
My guess is that the OG is more in the 1.109 range but the extra 15 points in sugar is just locked up in the fruit. Is that right?
Thanks so much
/Z