I have a 5 gallon batch started 5/10 in a 6gal ale pail.
OG: 1.085
Fed at with Fermaid K and DAP at 24, 48, 72 hours, totaling 6.9g and 13.1g respectively. Must was 100 degrees Fahrenheit at yeast pitch.
Coming along nicely, last night was at 1.019 when I checked it. The surface of the mead was totally still and clean (no foam) at that time. Figured on racking to secondary in the morning.
....and I left the lid off overnight, for almost exactly 5.5 hours. This morning there was a thin layer of white foam on the top. Bubbler still activating. When replaced.
Think this could still be viable, or am I toast?
OG: 1.085
Fed at with Fermaid K and DAP at 24, 48, 72 hours, totaling 6.9g and 13.1g respectively. Must was 100 degrees Fahrenheit at yeast pitch.
Coming along nicely, last night was at 1.019 when I checked it. The surface of the mead was totally still and clean (no foam) at that time. Figured on racking to secondary in the morning.
....and I left the lid off overnight, for almost exactly 5.5 hours. This morning there was a thin layer of white foam on the top. Bubbler still activating. When replaced.
Think this could still be viable, or am I toast?