I made a 5-gallon batch of mead and it had been aging for about three months. I racked it twice and the result was a crystal clear mead with a nice color. I forced carbonated in a corny keg and tried it the other day. There is a very slight mint flavor, hardly noticeable but there. A buddy of mine tried it and commented that he liked the very slight mint flavor... Ehhh... What could have given it the off taste? I have never had this happen in my previous batches. Thanks.