Hi,
I've never made mead but I am about to start 1-gallon batch of Orange Mead.
My question is... I want to make it as natural as possible (without adding chemically named yeast nutrients.) I am thinking of not using raisins but adding orange and malt extract for nutrients. Do you think this will do?
I've never made mead but I am about to start 1-gallon batch of Orange Mead.
My question is... I want to make it as natural as possible (without adding chemically named yeast nutrients.) I am thinking of not using raisins but adding orange and malt extract for nutrients. Do you think this will do?