hello all and thank you for being here. i am a newbie at making mead, but have been brewing beer for many years. i have made only one mead,with champaign yeast,and recieved mixed feedback.it seems not everyone appreciates a dry mead. i am currrently trying my hand ata sweet mead, nothing fancy, just good old fermented honey water, and would like some suggestions on yeast selection. as a beer brewer, i am well equipped, so should have no problem with different packaging of yeast.im not trying to make nectar of the gods,yet, just nectar for the guys.thanks again in advance for your help.