a fan of wine,and now that I have the mead bug, I'm curious to try fruit wines.
Was hoping someone could share a reliable,simple and versatile (ie, works with various fruits) recipe?
The recipes I have found online so far online seem to be all over the place. Although one of the better reviewed recipes I could find was a bit intimidating: multiple rackings, and lots more hands on management than mead.also Sounds like they need much longer before they become palatable?
Was hoping someone could share a reliable,simple and versatile (ie, works with various fruits) recipe?
The recipes I have found online so far online seem to be all over the place. Although one of the better reviewed recipes I could find was a bit intimidating: multiple rackings, and lots more hands on management than mead.also Sounds like they need much longer before they become palatable?