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RyePA (all grain)


Certified Mead Mentor
Certified Mead Mentor
Jun 26, 2006
Ithaca, NY
I've indoctrinated a new brew buddy. ;D She got a recipe for a rye IPA, and it went thusly...

About 3 gallons in the fermenter at the end

9 lbs pale malt
1.5 lbs rye malt
1.5 lbs dark munich
3/4 lb cara amber
3/8 lb cara pils

~5 gallons of water for the mash
Collected first runnings only, 4ish gallons SG ~ 1.062 pre-boil, ~1.070 post-boil

1/2 oz Chinook first wort hop
1/3 oz Chinook 60 min
1/3 oz Columbus + 1/3 oz Willamette 10 min
1/2 oz Willamette + 1/2 oz Chinook + 1 oz Citra dry hop

Wyeast 1056

Fermented pretty darn cold, ~60 F. Dry hopping now, will bottle in a week or so.

Viking Brew Vessels - Authentic Drinking Horns