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Slow/Stuck Already repitched help!

African Bronze Honey - 50% off for GotMead members

DAGruenwald

NewBee
Registered Member
Aug 28, 2012
16
0
0
Albany, NY
11-17-13
K1-V1116- 1 packet
18.4 lbs lbs Goldenrod Honey
Water to 6 gallons (somehow it fits in a 5 gallon carboy now-too much tasting?! :D)
OG- 1.113@94 degrees=1.24ish
1 tsp Ferm K
Aerated a bunch

11-22-13
1.091 Added 1tsp Ferm K

12-2-13
1.068

12-10
1.057 added 1/2 tsp Ferm K

12-14
added 1/2 tsp Ferm K

12-23
1.045

1-7
1.038- racked (maybe something happened here?)

1-14
1.036
1-28
1.036
2-4-14
1.032 pitched EC-1118 after rehydrating with 1/2 tsp GoFerm added 1/4 tsp Ferm K to must...

What should I do? Today 24 hours later, one bubble every 10 seconds. Sorry if that's TMI, want it to ferment dry if possible.
 

GntlKnigt1

Got Mead? Patron
GotMead Patron
Mar 17, 2004
2,484
6
38
Chicago area formerly Netherlands
Throw in a handful of raisins and boil a couple packs of bread yeast for 10 minutes, let it cool and toss that on. Its too late for nutrients to do any good. Also, do you have a way to check pH?

Sent from the Nexus of the Hitchhiker's Guide to the Galaxy which has been infected with Vogon poetry, some of which leaked out here.
 
African Bronze Honey - 50% off for GotMead members