Okay..I'm relatively new to this hobby, but I'm already really pumped about it! 
Like I tried to explain to my wife, I'm taking up this hobby for the taste of mead, not to try and see how potent I can make it.
The way I figure it, I would brew a batch and taste it often. when It gets to the point that I like it, I want to stop the fermentation so as not to keep adding to the alchol content and dry it out. I really dislike the dry wines.
So, after that long winded intro...any one have any tips on how to stop fermentation to where you want it?
Like I tried to explain to my wife, I'm taking up this hobby for the taste of mead, not to try and see how potent I can make it.
The way I figure it, I would brew a batch and taste it often. when It gets to the point that I like it, I want to stop the fermentation so as not to keep adding to the alchol content and dry it out. I really dislike the dry wines.
So, after that long winded intro...any one have any tips on how to stop fermentation to where you want it?