I did a quick search and didn’t see any topics dedicated to this subject so I figured I would ask. From what I understand it’s best to keep your yeast in the fridge. Are there some yeast’s that shouldn’t be kept cold? Or is it fine to put them all in the fridge. Or are there better methods to storing yeast?
I’m referring to dried yeast here. But if you have advice for storage of other types of yeast I’m sure I will take a mental note for the future.