The corks less so... I bottled my Liquorice and Orange-Ginger meads about a month ago, and when I went into my closet the other day I noticed that some (by no means all) of my corks were oozing a very small amount of sweet liquid. On tasting it, it's very condensed mead. I asked in rec.crafts.meadmaking, and the folks in there figured it was because my corks were too small? Oh and for reference, they're proper cork type corks, not synthetic ones.
Any input? I'd rather not have to recork the whole blinking batch. :-\
Any input? I'd rather not have to recork the whole blinking batch. :-\