Hey Wayne, tell the truth...how many of the ingredients listed so far made into And The Kitchen Sink?
What kind of mead says, "I hate you"?
- Thread starter Chevette Girl
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Actually, I'm crazy enough that a couple of the suggestions here have made me go "hmmm... you know, that might actually not be half bad...."
I'm kinda hoping that the ones tempting you weren't in the industrial solvent category! ;D
Actually I don't think anything in the industrial mead would kill you... But you would sure wish you were dead, probably.
Also, I think the fire ant mead I made a thread about would probably fit into this category... I still need to make that.
Also, I think the fire ant mead I made a thread about would probably fit into this category... I still need to make that.
I've been meaning for some time to make a weirdomel that includes a small amount of mustard powder and some marshmallows...
Fish sticks would be for wimps, try some surstromming (sp?) and get back to me. If you could manage to choke one piece down you may be able to handle doing something else with it, but I doubt making it into a mead would be on anyone's list.
You know, I was just thinking the same thing when I read about fishsticks...
although it probably also qualifies as a piscamel. Bleah.
This is hilarious.
How about tons of cloves? Your whole mouth would go numb, and (speaking from personal experience) other things go numb the next day...
Or instead of ex-lax, just include tons of soluble fiber. Dissolves clear, tasteless, adds nice body! ;D
Anything fermented hot would give you a wicked hangover. Combine that with the aspartame idea to mask the nasty taste and you're good! Even better, combine that with the fiber and you'd have to get out of bed over and over while being horribly hung over. Ouch.
How about tons of cloves? Your whole mouth would go numb, and (speaking from personal experience) other things go numb the next day...
Or instead of ex-lax, just include tons of soluble fiber. Dissolves clear, tasteless, adds nice body! ;D
Anything fermented hot would give you a wicked hangover. Combine that with the aspartame idea to mask the nasty taste and you're good! Even better, combine that with the fiber and you'd have to get out of bed over and over while being horribly hung over. Ouch.
I make a mead with 2 tablespoons of cloves in a one gallon batch. Makes a nice sweet mead, after it ages about two years...if you like cloves
I make a mead with 2 tablespoons of cloves in a one gallon batch. Makes a nice sweet mead, after it ages about two years...if you like cloves
Dammit, there's another one for the list...
How about Brussels sprouts or any cabbage? Not very subtle I guess, but the moment you sniff the mead you get a good nose full of the wonderful smell cabbage produces.
The pepper suggestions made me think of Essacher Luft: http://www.youtube.com/watch?v=I0Q7SpDKHJg Smooth when you drink it, but then it comes back kicking! (Especially when you get some on your lips, I know from experience. :-X )
The pepper suggestions made me think of Essacher Luft: http://www.youtube.com/watch?v=I0Q7SpDKHJg Smooth when you drink it, but then it comes back kicking! (Especially when you get some on your lips, I know from experience. :-X )
I'm thinking a sweet, sack-strength, prune melomel with a lot of fusels would have someone getting the message the next morning.
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Ahh... ye olde Iocaine powder trick!
Princess Bride! Most quotable film of all time.
