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This is my first batch of mead ever and I have no knowledge of what i'm doing other then what I've seen on youtube.
My recipe for is: (for 1 gallon)
1 packet of lalvin EC-1118
My starting readings were 20%, 35Brix, 1.155 (I don't really know what they mean)
I had started...
I said I'd post up a simple recipe and format to use for your batches and for use as a boiler plate for recipe questions. I hope you find this useful to help organize your ingredients, process and methodology:
Oskaarz Sweet Traditional Mead, (12 Gallon Yield)