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CI have read all the post zbout push up or popping corks. I made 30 gallons of mead, shut it down with potassium sorbate and potassium...
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LLukeGoff replied to the thread Question about fruit wines?.I guess I'll have to try that too. Didn't sound that good really, but I'm not the biggest fan of lemonade to begin with. Maybe I'll just...
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LGoogle “Skeeter pee” and substitute honey for sugar. I know the name might put some off, but it is a pretty simple, low abv, lemon mead...
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LLukeGoff replied to the thread Question about fruit wines?.I have a very simple Mango wine recipe. It couldn't be any easier and it tastes fantastic, even if you drink it young. I use juicy...
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JJwodie posted the thread Using citrus-lacto-fermented honey in a mead base? in Mead NewBees - Post your Questions Here.I have been lacto fermenting honey with lemon and lime slices for a few batches now and love it (beyond the cough/cold remedy benefits)...
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Ddarigoni replied to the thread Beekeepers here?.You have been responding to VERY OLD posts. This one is 12 years old and none of these people have been seen in years. Are you a real...
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Rrohitkumar replied to the thread Beekeepers here?.Yeah, there are probably a few beekeepers around here. It’s always good to connect and share experiences about hive care, honey...
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Rrohitkumar replied to the thread Honey.Honey is such a simple ingredient but there’s a lot behind it. The floral source, season, and processing can all change the flavor and...
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RHello all, wanted to start a thread for current beekeeping this season. I started a class hosted by my counties beekeeping association...
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SSquatchy replied to the thread Dark color....That's not a very good way to re-hydrate to be honest. That much residual sugar would be sweet. Unless you have adjusted it with acids...
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Bbeetooz replied to the thread Scientists warn of 'mad honey disease' and I am not making this up! .Mad honey (or "mad honey disease" as some articles call the poisoning risk) is real and fascinating; it's been documented since ancient...
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TTresK3 replied to the thread Dark color....My yeast starter was a very large spoonful of honey dissolved in about 2 cups filtered tap water. I sprinkled a package of Red Star...
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TIt could be that. plus other particulates that have become heavy enough to weigh enough to drop out. The off flavor could be yeast and...
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DWe both started making mead at about the same time. You're just a few years ahead of me in age though. Is it just because of the...
