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I've started my latest batch of seasonal mead, and decided to do a high gravity mulled spice cyser, the recipe is as follows
1.3 gallons honey
3 gallons wegmans pressed cider
1 gallon spring water
2 packs Lalvin EC-1118 (10 grams)
Started fermenting and bubbling within 2 hours, with a noticeable...
Just some images of one of my favorite makers: Drinking Horn Meadery
Wait, seriously? Attachment limit of 500 BYTES? BYTES? What am i suppossed to attach at under 500 bytes?
Nevermind, I guess. At least I can attach a sad face...:(
Please tell me if you have had any success keeping a batch like this. I wanted to make a really strong mead that is drinkable. So I sterylised a 5 gallon bucket, knife, chopping board and a muslin cloth and hydrometer. I added 8 KG honey to just under 5 gallons of boiling water. I put in the...
As you've likely noticed, the GotMead update hasn't been finished yet. There is a rather large pile of data that needs to be gone through, updated and reloaded into the new site to get things back up and running.
I apologize. My regular work, which is running my business coaching...