Hello all. I've returned to mead making after taking a few years off. I developed diabetes and quit the hobby thinking 'why make something that I cannot enjoy'? Recently my opinion on this has changed. I realized that I got my greatest joy from sharing the fruits of my labor rather that drinking it for effect. I began a new batch on New Years Eve, an apple-cinnamon mead that I truly look forward to shipping out to friends and family. I expect to keep y'all posted on results.
Chat at ya soon, Brian Phalen
Chat at ya soon, Brian Phalen