Bitters
- Thread starter WildPhil
- Start date
-
Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
-
We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
I drank one of my first meads when it was a week or so old, before it cleared. It was... rough. So I drank it with soda water and bitters, which brought it up to "okay, I guess".
When I think about adding a lot of stuff to a mead, I have to pause to ask myself "why am I making this with mead, a relatively expensive alcohol, instead of, say, making a cocktail or infused spirit?"
When I think about adding a lot of stuff to a mead, I have to pause to ask myself "why am I making this with mead, a relatively expensive alcohol, instead of, say, making a cocktail or infused spirit?"
