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Bottle Carbing and Sediment

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Barrel Char Wood Products
Wolfie said:
This just so happened to come up in conversation last night, I think this is basically Medsen's version.
Click to expand...

Actually what I've described is an alternative to riddling which is time consuming and hard to do in the tropics. With the encapsulated yeast you don't have to wait for months for the yeast to settle on the cap, and you don't have to have to freeze it (with the risk of frostbite).
 
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Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

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