So I now have 3 5 gallon batches of mead going and I think I have a pretty good grasp on how all this works. (LIE) What I would like to know is if the honey/water ratio is the same for cane sugar/water. I've read that it is'nt but wanted to confirm here.
Anyways does anyone know the correct ratio for sugar/water/yeast for a 5 gallon batch?
Anyways does anyone know the correct ratio for sugar/water/yeast for a 5 gallon batch?