Cane Sugar

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.

darthrobinson

NewBee
Registered Member
Jul 2, 2012
7
0
0
So I now have 3 5 gallon batches of mead going and I think I have a pretty good grasp on how all this works. (LIE) What I would like to know is if the honey/water ratio is the same for cane sugar/water. I've read that it is'nt but wanted to confirm here.

Anyways does anyone know the correct ratio for sugar/water/yeast for a 5 gallon batch?
 
Because of its water content, honey and sugar don't weigh out quite the same, you need a little less sugar... I used to know what SG you'd get from 2 lb sugar in 1 gal water but I've packed my log book already, might be on Jack Keller's site? Something like 1.090.
 
Honey is typically around 80% sugar by weight. So you need about 80% of the weight if you use pure sugar. Roughly...