Cyser Questions

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I didn't know what a braggot was till now, just looked it up. When I placed my last order for mead supplies, I ordered a very small bag of dried malt extract to rehydrate some liq yeast in, they made a mistake and sent me 3 pounds. Been wondering what the heck I was going to do with all of it.

Will search around here for a recipe.

The cyser I have going, is one of my favorite things right now and I don't like apples, but really like this.

My first batch besides a JAO was a braggot that was really easy and turned out really well despite lots of mistakes. I don't know how to create a link to a thread but the recipe can be found under the post "Newbee making a braggot."

I accidentally added too much honey, but if I were to make it again I would do the same thing because I think it turned out with a better honey flavor than if I had stuck to the original recipe.