Thought I'd find somewhere sensible to say Hi!
Been making mead for about 2 years now, and while most of it has proved drinkable, none of it is what I'd call spectacular/excellent.
I suppose I've basically been experimenting with yeasts and other ingredients, to try to find a recipe/yeast combo that vaguely resembles some of the half dozen or so commercial meads I've tried.
I didn't know that gotmead had forums. I post at a few others (winemaking ones that is).
S'pose that's about if for the moment, until I start blathering you lot with the million or so mundane questions I have.
regards
fatbloke
Been making mead for about 2 years now, and while most of it has proved drinkable, none of it is what I'd call spectacular/excellent.
I suppose I've basically been experimenting with yeasts and other ingredients, to try to find a recipe/yeast combo that vaguely resembles some of the half dozen or so commercial meads I've tried.
I didn't know that gotmead had forums. I post at a few others (winemaking ones that is).
S'pose that's about if for the moment, until I start blathering you lot with the million or so mundane questions I have.
regards
fatbloke