Toggle sidebar

Filipino food

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
Barrel Char Wood Products
Congratulations!

Better start boning up on your Tagalog!

For the fish dish I'd go with a good dry to semi-dry traditional with a bit of grape tannin and some heavy toast French Oak in the secondary. I'd go with R2 or CY3079 Yeast and make sure you dose the nutrients faithfully.

You could also make a nice Reisling pyment.

Cheers,

Oskaar
 
You must log in or register to reply here.
Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

Top Bottom