Hmm. Shouldn't have stopped just yet. What are the conditions? Temp? Feedings? Have you been stirring and degassing regularly?
First Batch, hopefully of many.
- Thread starter Jubi
- Start date
-
Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
-
We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
I have been stirring twice a day, fully degassing at least once a day. It has been two and a half days since last feeding at this point.
Temp has been a pretty stable 65ish.
Foam on top has been light, mostly white, similar to a finer sea foam.
Temp has been a pretty stable 65ish.
Foam on top has been light, mostly white, similar to a finer sea foam.
I'm going to give it one more try and a day before calling it and prepping to make a one or two gallon batch of something to blend it with, probably two gallon.
Has anyone had experience blending meads made from wine yeasts with Ale yeast Meads?
It would be much faster to have something to blend it with that way but I can imagine there may be flavor conflicts... or the right blend might soften some of the wine characteristics.
Has anyone had experience blending meads made from wine yeasts with Ale yeast Meads?
It would be much faster to have something to blend it with that way but I can imagine there may be flavor conflicts... or the right blend might soften some of the wine characteristics.
