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Barrel Char Wood Products
J

jgoehring

NewBee
Registered Member
Feb 19, 2013
38
1
0
Lincoln,Ne
Have not posted much since i joined this site. But I have read a ton through my limited adventures in Mead brewing. Started with a sweet mead. Then moved on to a JAOM variant (left out the oranges and substituted D-47). Then moved on to Joe's Pyment and learned how to Macgyver together a blow off tube with a spare siphon hose a pen and a clamp. Here is my next adventure.

2 pounds of wildflower honey

6 oz. Buckwheat honey

64 oz Pure organic apple juice

Pectin enzyme

1/2 tsp Yeast energizer

1 tsp Yeast nutrient

4 cinnamon sticks.

pitched Ec 1118 at 106 degrees

Og = 1.120

Wish me luck !!
 
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Barrel Char Wood Products

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