Good brief article on how the USA and Australia have opened "traditional" naysayers eyes on the benefits of alternative oak treatments in wine.
http://www1.pressdemocrat.com/apps/pbcs.dll/article?AID=/20060330/NEWS/603300392/1036/BUSINESS01
Another article:
http://www.winebusiness.com/winemaking/webarticle.cfm?dataId=42230
Cheers,
Oskaar
http://www1.pressdemocrat.com/apps/pbcs.dll/article?AID=/20060330/NEWS/603300392/1036/BUSINESS01
Another article:
http://www.winebusiness.com/winemaking/webarticle.cfm?dataId=42230
Cheers,
Oskaar