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M

MrFightGuy

NewBee
Registered Member
May 21, 2006
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So I have a friend who wants at least 5 gallons of mead for his Yule party, and I dunno if I can supply easily by mid-December. I've read the GotMead quick mead recipes, but most are for 1-gallon batches. Any suggestions on yeast, temperature, kinds of honey, nutrients, additives, etc. for a big batch? It needs to be a decent, drinkable mead by early December (8 weeks!), so nothing fancy that might require aging!

Thanks!

-N
 
Use Joe's Ancient Orange. Multiply everything but the yeast by 5 for a 5 gallon batch. Start it today and it will be done fermenting and just about cleared in 2 months.
 
You might also want to look at the No Age Sweet Mead recipe (Look on the right under Popular Recipes).


Cheers
Jay
 
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