Happy Easter

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.

Oskaar

Got Mead Partner
Administrator
Dec 26, 2004
7,874
10
0
37
The OC
The best to all of you Got Meaders out there and to your family and friends!

We're doing the usual Easter family get together with a pig on the spit instead of a lamb this year. The usual free for all of family, friends and hangers on along with the villiage idiot (yours truly) will be swilling mead, wine beer (all home-meaded, made, brewed) and being generally obnoxious. So keep your pets and furbearing game mammals away from Fullerton or they may end up joining our pig on the BBQ.

Cheers to you all, be safe, be happy drink mead!

Oskar
 
And best wishes for you, too, Dude! I remember the lamb roasts I used to enjoy with my Croatian buddy where we grew up back in Ohio -- man, was that good!! I imagine the pig will be just as interesting; there's nothing like fresh meat, skewered and rotated slowly over a wood fire, to make me appreciate the carnivorous side of human nature. ;)

We did a traditional Polish Easter feast at our place yesterday, complete with decorated eggs, bialy barszcz wielkanocny (something I'm glad my grandmother taught me to prepare the "right" way), roast fresh ham, kielbasa, home-made pierogi prepared by my buddy, Tim, and all the trimmings (including some of my mead, Polish pilsners, and finishing with an aperitif of Jadwiga). We're introducing a little eastern European civilization to the western frontier!
 
Looks like I'm a little late(your time). Sun's still up in Hawaii though! Happy Easter everbody 8)