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Help! What’s going on with my mead?

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Barrel Char Wood Products
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DV8WSKY

NewBee
Registered Member
Aug 25, 2022
2
0
1
Texas
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Any idea’s?

I followed a honey/cherry, 3:3 I believe (it’s been a while and forgot to write it down). I did use a wine yeast (Red Star, premier classique). 1gal. Also I didn’t have the instrument yet to measure lvls when I started it. Used star-san (sanitizer) when cleaning/preparing. Currently it smells somewhere between mellow and sweet. I seen somewhere it might be something with the wine yeast but can’t find the article again. Hopefully that’s enough to give me some advice.
 
This is also after 6-8 weeks. And is pretty clear (can see all the way through, nothing suspended in it) and the stuff is on top and very thin.90A38A46-6C1C-40E3-BE22-20CEB785F4E6.jpeg
 
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