I have a cyser BOMM that's been sitting in primary for about 40 days that I planned on bottle conditioning.
I probably won't get to racking it until this weekend at the earliest, but I would still really like to bottle condition it. By the time it's ready to bottle, will the yeast in it still be viable, or will I need to add some EC-1118 in there to take care of the carbonation?
I probably won't get to racking it until this weekend at the earliest, but I would still really like to bottle condition it. By the time it's ready to bottle, will the yeast in it still be viable, or will I need to add some EC-1118 in there to take care of the carbonation?