ok so i made "mead of meath"
original gravity 1.100
current gravity 1.000 after 14 days
i took the ingredients out of the mead by straining through a cheese cloth.
i have the mead in a carboy but the mead level is below the the wide part of the carboy
i have a lot of head space
i plan on making sweet mead out of honey and adding it to the carboy to fill back up to the neck
the current ABV is 13.1% according to my hydrometer and chart.
if i add more mead to this batch how will i recalculate abv???
/also should i add a pinch of yeast when adding the honey water to the batch of "mead of meath"
basically how do i calculate alcohol percentage in this circumstance and should i add more yeast when adding more honey water?
original gravity 1.100
current gravity 1.000 after 14 days
i took the ingredients out of the mead by straining through a cheese cloth.
i have the mead in a carboy but the mead level is below the the wide part of the carboy
i have a lot of head space
i plan on making sweet mead out of honey and adding it to the carboy to fill back up to the neck
the current ABV is 13.1% according to my hydrometer and chart.
if i add more mead to this batch how will i recalculate abv???
/also should i add a pinch of yeast when adding the honey water to the batch of "mead of meath"
basically how do i calculate alcohol percentage in this circumstance and should i add more yeast when adding more honey water?
