I bought 2 gallon jugs of homemade country blackberry from a guy that made wine as a hobby. I want to break it down into smaller bottles.
I was going to rinse the clean bottles out with tap water and then a final rinse with a small amount of the blackberry wine and drain it before transferring the wine. (Could also use some vodka) Do you think this is a good way to do it? I don't have any sulfites to use...nor do I want to use em even if I had them.
I could also use dilute bleach and then some tap water. But worry the tap water may have some effect on the wine.
I was going to rinse the clean bottles out with tap water and then a final rinse with a small amount of the blackberry wine and drain it before transferring the wine. (Could also use some vodka) Do you think this is a good way to do it? I don't have any sulfites to use...nor do I want to use em even if I had them.
I could also use dilute bleach and then some tap water. But worry the tap water may have some effect on the wine.