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JOA finished Dry

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Barrel Char Wood Products
S

Shard

NewBee
Registered Member
Jun 11, 2012
27
0
0
Well, i followed the instructions to the letter, but my JOA finished pretty dry as i bottle it. 1.000 finishing SG with a 1.105 or 1.115 started Sg, cant fully remember, anyone else ever had the happen?
 
I did a JAO years back, I don't think I even had a hydrometer at that point so I can't give you numbers but it was BONE dry, and took quite a bit of aging for it to be drinkable. However, after I tucked a bottle away and forgot about it, it turned out really nice.

Young
 
Fatbloke's got something there, my starting gravities for a JAO are usually over 1.125 and they finish around 1.025 so bread yeast can usually only manage around a .100 drop, maybe a little more if it really really likes you ;D
 
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