So I've been a mazer for a couple years now, and am quickly approaching my 10th batch. I was wondering if anyone had any suggestions of a recipe I could use to celebrate batch number ten. So far I've done mostly melomels: pear, strawberry, blackberry, blueberry, a cyser, a dry mead, a maple wine, and an acerglyn (from the over-run of dry mead and maple wine).
I'd like something special for number ten. Any recommendations?
I'd like something special for number ten. Any recommendations?