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Looking to start 2nd batch - how to get rid of "bite"?

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Medsen Fey said:
I'd probably add another tsp of yeast energizer if it is the tannish-colored, powder type of yeast energizer (not white crystal stuff).
Click to expand...

Update:

So I took your advice and added a tsp of yeast energizer (fine tan powder, tastes like salty yeast). I have now experienced the dreaded mead volcano! But other than making a big mess, it seems to be working wonders. Instantly the bubbling rate has taken off. It went from 1 bubble/30 seconds to 1 bubble per second. Some of the activity might be just de-gassing from the addition of the powder, but an hour later, it's still at about 1 bubble / 2 seconds, so still 15X faster than before. We'll see if it keeps up!

I haven't gotten to the store to get any pH strips yet.
 
PJH: Check the pharmacy as well for strips! The pharmacy strips usually come in a plastic container that keeps moisture out (the ones I got from the brew shop didn't) and, at least here, are a fraction of the price as they're meant for people who need to check their urine at least once per day...and the pharmacies order in larger bulks :)
 
PJH said:
Update:

So I took your advice and added a tsp of yeast energizer (fine tan powder, tastes like salty yeast). I have now experienced the dreaded mead volcano! But other than making a big mess, it seems to be working wonders.
Click to expand...

Did you add the yeast energizer in dry? If you did, try adding any power to a small amount of water or some of the must first. This will help to keep your mead inside your container.
 
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