Mead Chiffon Cupcake Recipe (WOW!)

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
That's some awesome free press right there! Sounds really yummy too. Wish the recipe called for more than a few oz of mead, but I guess it's hard to make a solid cake with more than a little liquid.

Do you guys do food pairings at the meadery?
 
These look amazing! I have never tried/used mead, but now I must!
Watch out what you say, the punsters are afoot! If we can't get them to heel, this thread will get kicked to the curb!
 
Watch out what you say, the punsters are afoot! If we can't get them to heel, this thread will get kicked to the curb!

You make a very good punt, and you'll have a vicious threadjack to boot. It socks when that happens because you can't back pedal once it starts. Of course enough of mine have been jacked that I don't mind if the shoe is on the other foot for a change. :)