I'd like to make some cordial for Pennsic this summer.
Problem is, I usually make cinnamon, clove, or a combo of the two, and my wife doesn't like them. She says they taste too mediciny.
She loves mint and mint schnapps, and a buddy of mine has a huge patch of mint growing in her yard that I'm welcome to, so I was thinking about doing a mint cordial.
Anyone ever done this? Care to share your recipe?
I'm planning on doing a vodka infusion, and basically just need insite into the mint/vodka ratio and how long to leave the leaves in.
Thanks.
Problem is, I usually make cinnamon, clove, or a combo of the two, and my wife doesn't like them. She says they taste too mediciny.
She loves mint and mint schnapps, and a buddy of mine has a huge patch of mint growing in her yard that I'm welcome to, so I was thinking about doing a mint cordial.
Anyone ever done this? Care to share your recipe?
I'm planning on doing a vodka infusion, and basically just need insite into the mint/vodka ratio and how long to leave the leaves in.
Thanks.